Villa's Weekend Menu Friday from 1700 Saturday 12.00-21.00
Lobster salad | on buttered toast topped with onion roe (am)
The villa's butter bread | Herring, potatoes and eggs - Baked liver pâté, bacon and roasted onions - Hand peeled prawns, mayonnaise and eggs
Today's fish catch | Butterflied with roasted Jerusalem artichokes, root vegetables, lobster sauce and a cream cheese and potato puree
Back beef | Butterflied with roasted Jerusalem artichokes, root vegetables, café de Paris butter and a cream cheese gratinated potato puree
Three selected cheeses | with fig jam, gingerbread and pears
(add serrano ham and salami) 65:-
Crème Brulé | with raspberry sorbet
Chocolate truffle |
Call 0303-610 25 #3 for Take-Away.
Allergy & Gluten? In case of doubt, ask the staff for a declaration of contents.