Lobster salad | on buttered toast topped with onion roe (am)

The villa's butter bread | Herring, potatoes and eggs - Baked liver pâté, bacon and roasted onions - Hand peeled prawns, mayonnaise and eggs

Today's fish catch | Butterflied with roasted Jerusalem artichokes, root vegetables, lobster sauce and a cream cheese and potato puree

Back beef | Butterflied with roasted Jerusalem artichokes, root vegetables, café de Paris butter and a cream cheese gratinated potato puree

Three selected cheeses | with fig jam, gingerbread and pears
(add serrano ham and salami) 65:-

Crème Brulé | with raspberry sorbet

Chocolate truffle |