Conference menu

1 & 2 DAYS

Skagentoast

Served on rye bread topped with vendace roe and pickled red onion as well as dill vinaigrette and crispy herb salad

Included in the conference package

main course

Fish catch of the day
With butter fried potatoes, shrimp, champagne sauce, top with vendace roe, green asparagus
Accessories may vary with seasonal primers

Included in the conference package

Calf's back Hung
With chanterelle sauce, fried potatoes, green asparagus and Parmesan-lung arugula salad. Accessories may vary with seasonal primers.

Included in the conference package

dessert

Créme brûlée
With raspberry sorbet and halon

Included in the conference package

Strawberry chocolate pannacotta

Rum marinated berries , Lemon curd, black pepper meringue

Included in the conference package

Coffee with sweet accessories 55 SEK
With raspberry sorbet and halon

55 KR

Allergists? In case of doubt, ask the staff for a declaration of contents.